端午節 英語作文
端午節 英語作文 篇一
The Dragon Boat Festival is an ancient festival, is also a very lively festival. My hometown is in Shanggang, we here in the Dragon Boat Festival is very interesting. Two days before the Dragon Boat Festival, every household in wormwood and calamus, but also hanging several plump garlic, this can be said to the provision of evil! Eating rice dumplings is the happiest thing in the Dragon Boat Festival. The shape of the dumplings is very special, like a three-dimensional triangle. Green reed leaf wrapped in white glutinous rice, if put some red dates, red bean and peanut, such as the sweet and delicious dumplings; if placed on Bacon and ham, such as the flavor of salty rice dumplings. The package dumplings in the pot cook for two hours, touch of reed leaf fragrance fragrance overflowing, filled the whole kitchen, mouthwatering smell. Peel boiled dumplings, eat a mouthful is sticky and refreshing, lead a person to endless aftertastes! I like the Dragon Boat Festival, but also like to eat home dumplings, you do?
端午節是我國古老的節日，也是一個非常熱鬧的節日。我的家鄉在上岡，我們這裡的端午節十分有趣。端午節前兩天，家家戶戶的門上都插上艾草和菖蒲，還會弔著幾個白白胖胖的大蒜頭，據說這樣可以辟邪氣了!吃粽子是端午節最開心的事情了。粽子的外形很特別，如同一個立體的三角形。翠綠的蘆葉裡面包著白白的糯米，如果放些紅棗、赤豆和花生，這樣就成了香甜可口的粽子;如果放上鹹肉和火腿，這樣就成了有滋有味的鹹味粽子。包好後的粽子放在鍋裡煮上兩個小時，淡淡的蘆葉香味清香四溢，瀰漫了整個廚房，聞起來讓人垂涎三尺。剝開煮熟的粽子，吃上一口更是黏而爽口，回味無窮啊!我喜歡端午節，更喜歡吃家鄉的粽子，你呢?
端午節 英語作文 篇二
do you know who is "qu yuan"? what type of "zongzi" do you like most? have you ever joined a dragon boat competition? all these are related to the dragon boat festival.
do you know the origin of this festival? read the following essay and you will have a clear picture of the dragon boat festival.
the 5th day of the 5th month of the lunar year is an important day for the chinese people. the day is called duan wu festival, or dragon boat festival, celebrated everywhere in china.
this festival dates back to about 2,000 years ago with a number of legends explaining its origin. the best-known story centers on a great patriotic poet named qu yuan.
the customs vary a lot in different areas of the country, but most of the families would hang the picture of zhong kui (a ghost that can exorcise), calamus and moxa in their houses. people have dragon boat races, eat zong zi (dumpling made of glutinous rice wrapped in bamboo or reed leaves) and carry a spice bag around with them.
你知道誰是“曲元”?什麼型別的“粽子”你最喜歡?你參加過一次龍舟比賽嗎?所有這些都與端午節有關。
你知道這個節日的由來嗎?讀下面的文章，你將有一個明確的畫面，端午節。
農曆第五個月的第五天是中國人民的重要日子。這一天被稱為“端午節”或“端午節”，在中國各地都在慶祝。
這個節日可以追溯到大約2000年前，有一系列的.傳說來解釋它的起源。最著名的故事集中在一個偉大的愛國詩人命名曲元。
海關在該國不同地區差別很大，但大多數家庭會掛鐘馗畫(可以驅邪鬼)、菖蒲、艾條在他們的房子。人有賽龍舟，吃粽子(用糯米包在竹葉或蘆葦葉製成的餃子)，隨身帶一個香料袋。
端午節 英語作文 篇三
The home of the Dragon Boat Festival is the annual Dragon Boat Festival in China's traditional festivals, is to commemorate the patriotic Qu Yuan of the dead. One of the great customs of the Dragon Boat Festival is to eat rice dumplings. We have a total package to our players worthy of the name of the mother. So every year during the Dragon Boat Festival, our whole family can eat many different kinds of delicious dumplings. With reed leaves the most fragrant rice dumplings. She in the package dumplings, the first to do a good job in preparation; the reed Ye Zifang in the water to cook a cook, prepare the glutinous rice and dates were washed separately. When the leaves of the reeds were cold. She started to make dumplings. Her first three leaves, two leaves with a counter is son, put, caught in the middle. Put the three leaves rolled into a cone of touch kind, then placed inside the rice, sandwiched between a few dates, the leaves with a bundle of wires, a glutinous rice dumpling wrap. Her dumplings are fat and big. Just like an old Buddha in bed. She put the dumplings package finished, put them in a pressure cooker steam 40 minutes, put three or four hours, tasty, you can eat! Although the mother dumplings raw material is extremely simple, but delicious dumplings is burst out of the. The Dragon Boat Festival in addition to eat dumplings, of course, some areas are not the Dragon Boat Race! Eat rice dumplings. The dragon boat race, the two traditional customs, jointly prepared a lively festival.
家鄉的端午節一年一度的端午節是我國的傳統節日，是為了紀念愛國死人屈原的。端午節其中一大習俗是吃粽子。我們家有一個名副其實的包總司的好手媽媽。所以每年過端午節的時候，我們全家都能吃到許多不同種類的美味粽子。用蘆葦葉子包粽子最香。她在包粽子之前，先做好準備工作;把蘆葦葉子放在水裡煮一煮，把準備好的糯米和棗分別洗一洗。等蘆葦的葉子涼了以後。她就開始包粽子啦。她先取三片葉子，把兩片葉子正放著，一片反著放，夾在中間。把這三片葉子捲成一個圓錐體的摸樣，然後在裡面放上糯米，中間夾幾個大紅棗，最後把葉子用線捆好，一個粽子就包好了。她包的粽子又肥又大。活像一個老佛爺在睡覺。等她把粽子包完後，就把它們放在高壓鍋裡蒸四十分鐘，再放三四小時，等其入味後，就可以吃了!雖然媽媽包粽子的原料極其簡單，但是爆出來的粽子卻是香噴噴的。過端午節除了要吃粽子，當然，有些地區也少不了賽龍舟呦!吃粽子。賽龍舟，這兩個傳統習俗，共同編制了一個熱熱鬧鬧的端午節。