春節傳統節日英語作文
春節傳統節日英語作文1
Falling on the first day of the first month of the Chinese lunar calendar, the Spring Festival is in fact the Chinese New Year.
Before it, people usually give their house a thorough cleaning and do a lot of shopping. On the New Year’s Eve, people come home and the whole family have a big dinner together. On the New Year’s Day and the few days to follow, people often visit their relatives and friends to give one another their best wishes for the new year.
Throughout this festival period firecrackers can be heard everywhere. This festival is the most important festival for the Chinese.
春節傳統節日英語作文2
春節，是中國最喜慶的傳統節日。
Spring Festival is the most festive traditional festival in China.
每逢春節前夕，家家戶戶都為準備過春節而忙碌。即使大家最忙，也會抽時間來做一些富有春節特色的食物傳統美食茶果：包果蒸、炸煎堆、炸油角、做年糕等。在春節前，我也回到了鄉下幫忙。我最喜歡就是炸煎堆。
Every Spring Festival Eve, every family is busy preparing for the Spring Festival. Even if you are the busiest, you will also take time to make some traditional food and tea fruits with the characteristics of Spring Festival: steamed fruits, fried heaps, fried oil horns, making rice cakes, etc. Before the Spring Festival, I also went back to the countryside to help. My favorite is frying.
煎堆是怎樣做出來的呢？讓我為大家介紹地道的廣東特色煎堆。
How is the frying heap made? Let me introduce you to the authentic Guangdong special fried pile.
炸煎堆前，要準備好花生油、糖和糯米粉。用糖水把糯米粉攪拌，搓成一個個圓圓的粉團。把花生油緩緩倒進一口大鍋裡，並用柴火加熱。等鍋裡的油燒開了，就把之前搓好的'粉團一個一個地慢慢放進油鍋裡炸，還要不斷加熱。這時候，我們要用筷子把油鍋裡的粉團輕輕翻轉，以免粉團粘在鍋底被炸焦。
Prepare peanut oil, sugar and glutinous rice flour before frying. Stir the glutinous rice flour with sugar water and rub it into round dough. Slowly pour peanut oil into a large pot and heat it with firewood. When the oil in the pan boils, slowly put the previously rubbed dough into the pan one by one to fry, and keep heating. At this time, we need to use chopsticks to turn the dough in the oil pan gently, so as to avoid the dough sticking to the bottom of the pan and being fried.
幾分鐘後，粉團會慢慢變成金黃色，也會漸漸浮上來。這時候，要用油撈把粉團不停地挪動，煎堆就會變得圓圓的。
After a few minutes, the dough will gradually turn golden and float up. At this time, you need to use the oil to move the dough continuously, and the frying pile will become round.
大概十五分鐘後，粉團就會變成金黃色的。煎堆做好了。
In about 15 minutes, the dough will turn golden. The frying pile is ready.
這時候，我們就用油撈把煎堆撈起來，放在盆子裡，等煎堆涼下來後，大家就可以圍在一桌品嚐自己親手做的煎堆了。
At this time, we will use oil to scoop up the frying heaps and put them in the basin. When the frying heaps cool down, we can gather around a table to taste the frying heaps made by ourselves.
我們輕輕地咬一口，又鬆脆，又香甜，味道可好了，金燦燦的，色味雙美。
We took a little bite. It was crispy and sweet. The taste was good. It was golden and beautiful.
我聽奶奶說，家家戶戶都在春節前炸煎堆，一直以來從不間斷，把傳統與年味延續下去，意味著家人團圓，生活甜美，為春節增添了濃郁的過年氣氛。
I heard from my grandmother that every family fried fried fried buns before the Spring Festival. It has always been uninterrupted. It means family reunion and sweet life, adding a strong atmosphere for the Spring Festival.
值此新春佳節之際，我恭祝大家：新年快樂，身體健康，萬事如意！
On the occasion of the Spring Festival, I wish you all a happy new year, good health and all the best!
春節傳統節日英語作文3
Chinese New year, also known as Losar, is the most important festival in the Tibetan calendar. This year, Tibetan New Year's day coincides with the Spring Festival.
Losar is celebrated for 15 days, but the first 3 days are most important. A series of folk activities will be held to celebrate. Losar is a time for family reunions and feasts, typically featuring Kharbse, a popular dish made from flour and yak milk butter and guthuk, a traditional snack similar to a dumpling.
The square in front of the Potala Palace in the heart of Lhasa is spruced up with an ornamental garden and new flags made of colorfully-painted Tibetan clothing, which bear auspicious symbols for the new year.
春節傳統節日英語作文4
Far and away the most important holiday in China is Spring Festival, also known as the Chinese New Year.
To the Chinese people it is as important as Christmas to people in the West.
The dates for this annual celebration are determined by the lunar calendar rather than the Gregorian calendar, so the timing of the holiday varies from late January to early February.
To the ordinary Chinese, the festival actually begins on the eve of the lunar New Year‘s Day and ends on the fifth day of the first month of the lunar calendar. But the 15th of the first month, which normally is called the Lantern Festival, means the official end of the Spring Festival in many parts of the country.
Spring Festival is the most importantand popular festival in China.Before Spring Festival ,the people usually clean and decorate their houses.And they go to the Flower Fairs to buy some flowers.
During Spring Festival ,the adults usually give lucky money to children.People often get together and have a big meal.Some people eat dumpling for dinner.
I love Spring Festival .
春節傳統節日英語作文5
Mike, how are you? I'm your good friend liu wei. Let me introduce you to our traditional Chinese Spring Festival!
Before the Spring Festival, we will clean our home, because it can wash away bad things and good luck in the New Year. On New Year's eve, all the family members have dinner together, and the dinner is very big. After dinner, people watch Spring Festival shows on TV. People keep watch until midnight, and then they go and set off firecrackers. On the morning of the Spring Festival, people finish their meal early, then visit each other and say "happy New Year!" The children pay their respects to the old people, and the old ones give the children money. The children play together, and they play beautiful fireworks.
On this day, people like to wear red new clothes that represent auspiciousness, people paste Spring Festival couplets, eat dumplings and so on. Everybody passes warmth and happiness, everybody is very happy!